Marketing cookbooks and their authors brings with it a particular set of challenges. Whether you’re dealing with an author’s unfortunate recent history, claims of racism and cultural appropriation, or explosives,… Read more »

This spring, Chicago will get a food-themed bookstore, Claire Kirch reports for Publishers Weekly. Offering cookbooks as well as a wide range of other food-related titles, the new store is… Read more »

If you’re a fan of cookbooks, but find that recipes for delicious sweet and savory pies just aren’t adventurous enough for you, you might want to track down a copy… Read more »

We told you last year about an edible cookbook that bakes itself into a lasagna, and this week there’s news of a similarly interactive cookbook that has to be sliced… Read more »

Earlier this week, KFC — a.k.a. Kentucky Fried Chicken — released a free e-book edition of Colonel Harland Sanders’ memoir, exclusively on Facebook. The founder of KFC as well as… Read more »

German design firm Korefe has designed a special edition item that gives new, and very literal, meaning to the word cookbook. Made entirely of fresh pasta, The Real Cookbook (Das Echte… Read more »