Balzac’s glazed game and food in fiction
Ellie Robins
A few pages of Balzac is all you need to know that you’re in the company of a serious foodie—his descriptions of meals and restaurants are painstaking, mouthwatering and frequent.… Read more »
A few pages of Balzac is all you need to know that you’re in the company of a serious foodie—his descriptions of meals and restaurants are painstaking, mouthwatering and frequent.… Read more »