F. Scott Fitzgerald talks turkey
Sal Robinson
Right now you may be facing down the vast expanse of a leftover Thanksgiving turkey, or perhaps just the remnants dotted here and there throughout the refrigerator. Regardless of the… Read more »
Right now you may be facing down the vast expanse of a leftover Thanksgiving turkey, or perhaps just the remnants dotted here and there throughout the refrigerator. Regardless of the… Read more »
Though it’s hard to imagine a more unlikely ranch hand, it turns out that, for one summer in 1915, F. Scott Fitzgerald was just that, at the Castle Mountain Livestock… Read more »
This January, Melville House is releasing F. Scott Fitzgerald’s The Diamond as Big as the Ritz as part of its Art of the Novella series. The book, which displays many of Fitzgerald’s… Read more »
By the mid-1930s, F. Scott Fitzgerald had published some of his best known works—This Side of Paradise in 1920, The Great Gatsby in 1925, and Tender Is the Night in… Read more »
If you’re in New York and for some ungodly reason find yourself in midtown, you might want to swing by The Rodgers and Hammerstein Archives of Recorded Sound on the… 2 / Read more »